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Understand activities at your suppliers sites

One of the best practices we encourage as part of supplier approval management is to get an understanding of what activities occur at your suppliers sites.

This months(May 2011, p16) Food Manufacture tells a story about a company called Moving Food were developing a nutty flavoured spread…without nuts.

“Sourcing the 100% organic cocoa was the most time consuming part of the development process, as organic cocoa farmers often use their drying beds to dry NUTS off season”, yes NUTS

This is a great example of the benefits to be gained during your supplier auditing process from drilling right back into your food supply chain and getting a complete understanding of what activities occur at your suppliers sites throughout the year.

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