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Is campylobacter a competitive issue?

I know from the work I do every week with progressive technical directors and technical managers that treating food safety as a "non-competitive issue" allows them to sit down, have conversations and move things forward. If food safety becomes a competitive issue some companies may become introverted and we are all worse off as an industry.
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Product recall insurance not as expensive as thought

A report I read recently from an insurance company indicated that the premium for contamination insurance could be as low as £10,250 for companies £100m turnover and £24,275 for companies with £250m turnover. Margins are tight across the food industry but this seems like reasonable cost insurance for the potential value if something does go wrong.
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