For many years retailers and brand owners have been aware of the brand protection risk of poor labour and ethical compliance standards within their supply chains. None more so than…
Making any changes to a global safety and quality certification programme, however small, will affect an incredible 23,000 certified sites worldwide, with more than 18,000 certified to the BRC Food Standard, and 118 different countries being issued with certificates worldwide. So what has been revealed by the first three months of the new BRC Version 7 Audit programme, and how can your company benefit from their results?
I know from the work I do every week with progressive technical directors and technical managers that treating food safety as a "non-competitive issue" allows them to sit down, have conversations and move things forward. If food safety becomes a competitive issue some companies may become introverted and we are all worse off as an industry.
t seems to me that there is a lot of experience around the industry about the risk of spontaneous combustion of various ingredients in varying circumstances. It would be really beneficial to pull all this knowledge together in one document
I wonder how many of the papers will publish articles saying that with the benefit of hindsight this recall was not necessary. I doubt it.