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How to Avoid BRC 7 Non-Conformity

Making any changes to a global safety and quality certification programme, however small, will affect an incredible 23,000 certified sites worldwide, with more than 18,000 certified to the BRC Food Standard, and 118 different countries being issued with certificates worldwide. So what has been revealed by the first three months of the new BRC Version 7 Audit programme, and how can your company benefit from their results?
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Is campylobacter a competitive issue?

I know from the work I do every week with progressive technical directors and technical managers that treating food safety as a "non-competitive issue" allows them to sit down, have conversations and move things forward. If food safety becomes a competitive issue some companies may become introverted and we are all worse off as an industry.
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