As a panelist at Nutrition Integrates 2015, I was asked an excellent question from the floor about the reduced focus on sustainability across much of the food industry over recent…
If there is any risk of not being able to meet customer specifications get out there now and start talking to customers to either modify the food specs or get a derogation.
What is the significance of the discovery of two Dutch Pork Chops labelled as a British Pork Chops?
I attended this great event last week at Runcorn. Chaired by Tony Hines from Leatherhead Food Research there was a great line up of speakers. Susan Mallin, Senior Technical Manager…
Experience from existing salt reduction projects indicate that there is no one great substitute that will work across the board. The lack of a one size fits all solution will make life especially difficult for makers of ready meals and sandwiches.
Advent calenders presenting a cancer risk poses questions about raw material risk assessments
QADEX unveil the only solution in the food industry which is able to automatically identify possible mis labelled allergens on raw material specifications
The United Kingdom Association for Food Protection held their fifth annual meeting on Tuesday 11th May in Cardiff, QADEX were in attendance/