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Is campylobacter a competitive issue?

I know from the work I do every week with progressive technical directors and technical managers that treating food safety as a "non-competitive issue" allows them to sit down, have conversations and move things forward. If food safety becomes a competitive issue some companies may become introverted and we are all worse off as an industry.
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Integrated approaches to Allergen Risk Management

Up to 20 million European citizens are food allergic. However, allergen management by patients and health practitioners, and allergen risk assessments, by the industry is thwarted by lack of evidence to either prevent food allergy developing or to enable allergen labelling and food specifications to protect adequately those who are already allergic.
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