Food industry issues in the media

Almonds contain 20% fewer calories than previously thought

As reported by it is likely that there are questions about the validity of the Atwater General Factor system which is the most common way of determining the calorie content of foods
Could this result in a more widespread reassessment of the energy values of food to challenge current values, particularly amongst nut suppliers where many nuts have high calorie values which could deter some consumers, thereby reducing sales volumes.