Here are 6 that we recommend that don’t require any expense. Helpful guidance for food companies completing Vulnerability Assessments for BRC7 clause 5.4.2 We are all aware of the recent…
Professor Pennington commended the industry for all the great work done to reduce food safety risk to consumers but highlighted the brand protection risks facing the industry from media coverage which is often sensational and factually incorrect.
Having seen some of Detectamet's products and met the team they are a deserving winner of the award.
Interestingly many of the companies that we work with have been starting to look at raw material availability as part of their supplier risk assessment and ensuring that food specs are looked at carefully to ensure that all ingredients have multiple sources.
We are moving into an era when risk assessment will need to be broadened to include a wider array of risks.
It would be interesting to see the weightings applied to food safety variables in the cost/benefit decision on returning production to the UK.