Our NPD person has returned from their exotic travels and are now busy in the kitchen making up product samples. Have they: Got a raw material specification for this new…
Allergen Management looks to be getting more complex over the coming years.
Up to 20 million European citizens are food allergic. However, allergen management by patients and health practitioners, and allergen risk assessments, by the industry is thwarted by lack of evidence to either prevent food allergy developing or to enable allergen labelling and food specifications to protect adequately those who are already allergic.
Thoughts on how a sustainable UK food & drink sector is also a global leader.
The possible emergence of industry action levels for allergens are already incorporated into the QADEX Vision development roadmap
Useful steps towards identifying maximum levels of allergens should appear later this year