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Approaching allergen thresholds may present sales opportunity

It has been reported in Food Navigator that EHL Ingredients have had a sales spike attributable to being able to being able to provide allergen-free ingredients.

With allergen thresholds likely over the coming years this is a good example of how supplier audit and supplier risk management which is traditionally seen as an overhead can be turned to business advantage to support customers looking for cleaner allergen labelling.

In fact could “clean allergen labelling” become a new buzz-word to take over from clean declaration over the coming years

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